MÁS ALLÁ DE LOS REPARTIDORES: LA GESTIÓN ALGORÍTMICA EJERCIDA POR LAS PLATAFORMAS DE REPARTO DE COMIDA SOBRE LOS PROVEEDORES
Keywords:
business, digital web, deliveriesAbstract
To date, there are almost no studies that analyse the use of algorithmic management by digital food delivery platforms over providers, i.e., the businesses that prepare and sell the food that is delivered to consumers by riders.
References
Aloisi, A. (2018). ‘With great power comes virtual freedom’: a review of the first
Italian case holding that (food-delivery) platform workers are not
employees. Comparative Labor Law & Policy Journal, Dispatch
(13). https://cllpj.law.illinois.edu/dispatches
Altenried, M. (2020). The platform as factory: crowdwork and the hidden labour
behind artificial intelligence. Capital & Class, 44(2), 145–158.
https://doi.org/10.1177/0309816819899410
Baiocco S. y Fernández Macías E. (2022). Algorithmic management: a basic
compass. JRC Science.
https://publications.jrc.ec.europa.eu/repository/handle/JRC129819
Chen, M., Hu, M. y Wang, J. (2022). Food delivery service and restaurant: friend or
foe? Management Science, 68(9), 6539–6551.
https://doi.org/10.1287/mnsc.2021.4245
Cherry, M. (2020). Back to the future: a continuity of dialogue on work and
technology at the ILO. Labour International Review, 159(1), 1-23.
https://doi.org/10.1111/ilr.12156
Christophers B. (2019). The rentierization of the United Kingdom economy.
Environment and Planning A: Economy and Space, 55(6), 1438-1470.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
CC Reconocimiento 4.0
